
The recipe I followed was for Rosewater Pistachio Cupcakes, but I couldn't find any rosewater, so I made Vanilla Pistachio Cupcakes instead! haha I was careful not to mess anything else up, so it took me a pretty long time to get things finished. My oven was being a poop - it didn't preheat as high as it should've. Good thing I had an oven thermometer inside!
My frosting kinda failed. I was going to make some nice swirly stuff to top off the cupcakes, but it was too liquidy so it kinda just drooped on my cupcakes. I added more powdered sugar to thicken it. It helped but not good enough, so I decided to fully frost half and single drop the others. And then I topped it off with some crushed pistachios. Mmm.
They tasted pretty good. Really moist and not too sweet. You can't really tell that they're vegan, or I can't at least. Baking is fun. I wanna make more! Vegan cupcakes are win :)
2 comments:
So cool! Now pack one in a box and send it to me! The frosting looks good as a single drop on them.
they look soooo good
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